{"id":3924,"date":"2017-11-11T15:40:59","date_gmt":"2017-11-11T14:40:59","guid":{"rendered":"http:\/\/www.abiprofessional.it\/?p=3924"},"modified":"2017-11-11T15:40:59","modified_gmt":"2017-11-11T14:40:59","slug":"julien-colombo-lavoro-in-velocita-ma-rispetto-le-ricette","status":"publish","type":"post","link":"https:\/\/www.abiprofessional.it\/index.php\/2017\/11\/11\/julien-colombo-lavoro-in-velocita-ma-rispetto-le-ricette\/","title":{"rendered":"Julien Colombo \u00abLavoro in velocit\u00e0, ma rispetto le ricette\u00bb"},"content":{"rendered":"

Julien Colombo, un barman in discoteca
\n\u00abLavoro in velocit\u00e0, ma rispetto le ricette\u00bb<\/h1>\n
Pubblicato il\u00a011 Novembre 2017 | 12:25<\/div>\n

 <\/p>\n

\n

\u00c8\u00a0<\/span>in un momento di pausa al Bobadilla Feeling Club che Julien Colombo si racconta, andando a ritroso nella sua vita professionale e personale, ripercorrendo le tappe principali tra successi, sacrifici e difficolt\u00e0.<\/h2>\n

Julien \u00e8 nato nel 1986, a Trezzo sull\u2019Adda, una citt\u00e0 all\u2019appendice estrema dell\u2019opulenta Brianza, confinante con la provincia bergamasca. Un centro che segue le tracce sinuose del fiume Adda, memore delle gesta dei Visconti, degli schizzi e tratti illuminati di Leonardo da Vinci e della fuga di Renzo nei Promessi Sposi. Sembra che questi trascorsi storici eroici e geniali abbiamo in qualche modo influito alla sua formazione professionale. Continua l’articolo su Italiaatavola<\/a><\/p>\n<\/div>\n

\"foto<\/div>\n","protected":false},"excerpt":{"rendered":"

Julien Colombo, un barman in discoteca \u00abLavoro in velocit\u00e0, ma rispetto le ricette\u00bb Pubblicato il\u00a011 Novembre 2017 | 12:25   \u00c8\u00a0in un momento di pausa al Bobadilla Feeling Club che…<\/p>\n","protected":false},"author":1,"featured_media":3926,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[112,39,41,48],"tags":[155,50,206,81,51,52,82,207,44,92,95,89,74,208],"class_list":["post-3924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altro","category-eventi","category-persone","category-rassegna-stampa","tag-155","tag-a-b-i-professional","tag-alberghiera-olivetti-monza","tag-associazione","tag-associazione-barman-italiana","tag-associazione-barmen-italiana","tag-barman","tag-bobadilla-feeling-club","tag-comitato-esecutivo","tag-ernesto-molteni","tag-iba-word","tag-istituti-alberghieri","tag-italiaatavola","tag-juliencolombo"],"acf":{"post_carousel_cover":null},"yoast_head":"\nJulien Colombo \u00abLavoro in velocit\u00e0, ma rispetto le ricette\u00bb - A.B.I. 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